Vatsana's Seafood Hot Sauce

***Shipping costs already included***

This well-balanced hot sauce pairs great with seafood because it's made with lime juice instead of vinegar. It’s savory, umami flavor comes from a common Asian ingredient: fish sauce. The Thai chili peppers give it a brief, mild kick and then it cools down quick. Combine all of that with garlic, cane sugar, and a little bit of ginger, and you have the perfect companion for your seafood adventures.  It also goes well with chicken, eggs, soup, noodles, and more.  Vatsana's is gluten-free and low-carb. Vatsana's is the national hot sauce of Laos.